Steamed Fish Fillet

Flaky white fillets, gently steamed until the flesh is tender and moist, then finished with sliced ginger, spring onion and a scattering of red chilli. The heat stays light and aromatic, letting the natural sweetness of the fish come through in every bite.

Why you will love it

• Steam cooking locks in moisture, nutrients and natural flavour
• Aromatic ginger and spring onion balance a gentle chilli warmth
• Delicate, melt-in-the-mouth texture with a clean finish
• Warm, plate and serve for a satisfying meal in minutes

Serving ideas

Warm gently and serve over steamed jasmine rice with a spoon of light soy, or alongside crisp greens for a simple, nourishing dinner.