Fresh Clams

Plump, tightly shelled clams with sweet, briny meat and a soft, tender bite. Each one is cleaned and checked so all that remains is to heat, season and serve.

Why you will love it

• Sweet, naturally briny flavour with a tender texture
• Hand-inspected and cleaned, ready for the pot
• No artificial additives or preservatives
• Quick to cook for pastas, broths and stir-fries

Serving ideas

Steam open with white wine, garlic and parsley, toss through linguine, or simmer in a fragrant broth with chilli, lime and coriander.