Gourmet Pan Seared Scallops

Plump, hand-selected scallops with sweet, moist meat that sears to a golden crust while staying tender at the centre. Sourced from cold, clean waters and quickly chilled to hold their peak freshness.

Why you will love it

• Sweet, rich flavour with a soft, buttery texture
• Consistent sizing for reliable, even cooking
• Fast to prepare, from weeknight dinners to entertaining
• Beautiful served simply with citrus, butter or herbs

Serving ideas

Pat dry, sear in butter until golden, wrap in prosciutto and grill, or serve over creamy mash with a final squeeze of lemon.